Kakarikaya iguru or Bittergourd curry

Today iam posting a delicious bitter gourd curry, its so easy to make this curry the reason adding sugar in this curry is to loose bitter taste and get little sweet ness, in that way i guess everyone ikes this receipie

Ingredients:

3 small size bitter gourds

1 medium size onion

3 green chillies

4 curry leaves

1 tsp zeera or cumin seeds

1 tsp mustard seeds

1 tsp chillie powder

1.2 tsp turmeric

1 tsp dhania powder or coriander powder

2 tsp sesame seed pwder

2 tsp sugar 2 tsp lemon juice

4 tsp oil

salt per taste

Preparation:

1. 1st rub bitter gourds with a damp cloth and cut them in to thin slices in circle shape.

2. cut onion in to thin slices.

3. slice green chillies.

4.Take a pan or bowl add 4 tsp oil, then add mustard seeds, cumin seeds, curry leaves and green chillies.

5.Now add onions, let the onions cook well in the mean while add turmeric and salt to the onions

once oil starts coming out of the onions add bitter gourd pieces to the pan.

6.Keep a lid on the pan so that bittergourds cook well, keep a eye on the pan.

It takes 15-20 min to cook.

7.once you feel gouds are cooked well, then add chilli powder, coriander powder, lemon juice, sugar and sesame seed powder.

Its ready to serve