MUSHROOM PANEER PEAS MASALA CURRY

Todays recipie is Masala curry with Mushroom Peas and Paneer.

It is so easy and delicious, u can make this curry hardly in 10 min.

INGREDIENTS

Serves for 3-4 persons

1 Mediun sized onion thinly sliced

2 green chilli thinly sliced

1 tsp ginger garlic paste

1/2 tsp cumin seeds

3 ilachi

4 Lavang

2 cinnamon sticks

10 pieces freid panner

1/2 cup frozen peas

15 pieces sliced button mushrooms

1 tsp Cumin pwder

1 tsp coriander pwder

1 tsp chilli powder

1/2 tsp Turmeric

picnh of orange food colour optional

salt as per taste

1/2 tsp of sugar optional

coriander

oil

make a smoothpaste

2 roma tomatoes

10 cashew nuts

2 tsp curd

Take a nonstick bowl and add 3 tsp oil.

once oil is hot add Zeera, cardomom, cinnamon sticks and lavang saute them.

Add thinly sliced onion, green chilli and ginger garlic paste.

Let the onion fry well, in the meanwhile make a paste of cashews , tomatoes and curd.

Once oil starts oozing out from the onions now add mushrooms, salt and turmeric, cook mushrooms for 5 minutes.

Add paneer and peas to the mushrooms, let them cook well for 5 more minutes.

Its time to add tomato paste, coriander powder, cumin powder, chilli powder, sugar and food colour and add some water.

Allow it to cook for 10 mintutes, add thinly sliced coriander and switch off the flame.