Creamy Peanut Butter 1 cup
All purpose flour - 1 1/2 cup
Sugar - 1 cup
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Butter - 6 tsp
Vanilla essence - 1 tsp
2 eggs
Preheat oven to 350 degrees.
Sift together flour, salt and baking soda, and set aside.
In the bowl, beat together butter and sugar until light and fluffy. Add eggs and vanilla, and beat until well combined.
Add peanut butter, and beat until smooth.
Add flour mixture, mix until combined.
Prepare small balls out of the dough and place on cookie sheet with 2″ apart.
Take a baking tray and line with aluminum foil.
Bake for about 12 minutes till the edges are slightly toasted or till done.
To give extra flavour for the cookies drizzle some hot chocolate or caramel on the cookies.
Repeat the same process with the remaining dough.
Store in airtight container.
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