MOCHA CAKE/ COFFEE CAKE

Todays post is coffe cake it is so easy and decadent.

Nice coffee aroma comes out of the cake, when u taste it is so yummy.

I bet everyone likes this cake.
when the cake is cool slice it in pieces and store it in a container. you can eat It untill 3 weeks.

I learned this cake from one of my freind name Beula, she was the best in making delicious cakes.

Thankyou so much beula.

1 1/2 cups all purpose flour

( for 2 cups flour add 1 cup brown sugar and 1/2 cup granulated sugar)

1 cup sugar ( brown sugar or granulated sugar)

1 cup butter or oil

4 eggs

1/2 cup curd

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla essence

3 tsp intant coffee powder (I use bru or nescafe)

Take a bowl and seive all the dry ingereints, flour, sugar, baking soda baking powder and coffee powder.

Add wet ingredeints slowly one by one butter, vanilla essence, curd and eggs blend it untill incorporated.

Take a 9 inch round baking pan or any pan dust it with butter and flour or spray it with non stick cooking spray.

Bake it on 200 for 30 min then bake it on 300 for 20 min, check it with toothpick if it is still sticking to toothpick, then bake for more 5 or 10 min (dough should not stick to toothpick) then it is ready remove from the oven and let it cool.