SOUR CREAM BUNDIT CAKE

Todays cake is sour cream cake with maple syrup glaze.

Serves for 16 People.

Ingredients :

2 cups flour

1 tsp Baking Powder

1/2 tsp salt

2 sticks unsalted butter softened

1 3/4 cups sugar

2 large eggs

2 tsp vanilla extract

1 cup sour cream

3 tsp jam ( any fruit jam optional)

Glaze : (optional)

1/2 cup powdered sugar

3 tsp Maple syrup

Directions :

1)Preheat oven to 350 F. Take a 9 - inch Bundit pan and Generously butter and dust with flour or spray with nonstick cooking spray .

Whisk flour, baking powder and salt.

2) Beat the butter and sugar untill creamy. One by one, beat in the eggs, Vanilla extract and sour cream.

Gently mix in the flour. spoon 1/3 batter in to the pan, dot with jam if deisred and top with remaining batter.

If you want to store cake then dont use jam and dont pour glaze on the cake, so that the cake remains fresh for long time .

3) Bake 60-70 Minutes. Cool for about 5 minutes, unmold on to a rack and cool completely

4)Take a small bowl add the powder sugar and maple syrup mix it well and keep it a side. when the cake is cool Drizzle glaze on the cake and serve with a dallop of whipping cream.

Delicious sour cream cake is ready.