DRY FRUITS CAKE

Today i prepared cake with dry fruits. it is so delicious and yummy. Got this recipe details from Vahrevah.com, but i made little changes.

INGREDIENTS :

2 CUPS MIXED DRY FRUITS

NOTE : MIX DRY DRY FRUITS WITH 1 CUP RUM AND LET THEM SOAK FOR 1 NIGHT OR FOR 1WEEK (IN THIS WAY DRY FRUITS GETS NICE FLAVOUR )

INSTEAD OF RUM U CAN USE 1 CUP OF ORANGE JUICE

2 CUPS ALL PURPOSE FLOUR

2 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE OR MELTED

2 CUPS SUGAR GRANULATED OR BROWN SUGAR

1 CUP RUM

4 EGGS

1 TSP GROUND NUTMEG

1 TSP GROUND CINNAMON

1 TSP BAKING POWDER

1/2 TSP BAKING SODA

1 TSP VANILLA ESSENCE

TAKE 1 TSP OF ALL PURPOSE FLOUR AND DUST IT TO DRY FRUITS SO THAT DRY FRUITS WILL NOT REMAIN ON THE BOTTOM OF THE CAKE.

SIEVE ALL THE DRY ITEMS FLOUR, CINNAMON, NUTMEG, BAKING POWDER, BAKING SODA ADD ALL THESE THINGS TO THE DRY FRUITS.

TAKE A BOWL BEAT SUGAR, EGGS, BUTTER AND VANILLA ESSENCE MIX WELL UNTIL WELL INCORPORATED.

ADD WET INGREDIENTS, DRY FRUITS TO THE BUTTER MIXTURE BY USING SPATULA MIX ALL THE ITEMS WELL.

PREHEAT OVEN TO 325 F

USE A SQUARE PAN OR ROUND 9 INCH BAKING PAN

DUST BAKING TRAY WITH BUTTER AND FLOUR THEN POUR BATTER IN TO THE PAN AND BAKE THE CAKE FOR 45 MINUTES.

CHECK IT WITH TOOTH PICK OR KNIFE IF BATTER DOES NOT STICK TO THE KNIFE, THEN CAKE IS DONE.

LET IT COOL FOR SOMETIME THEN SLICE IT AND SERVE IT.