MAWA CAKE

Today's recipe is a delicious and simple Mawa cake.

All the ingredients for this cake are always available in your own pantry.

Mawa is not a powder, Mawa (khoya) is also available in solid in frozen section in any Indian grocery.

SAME BATTER CAN BE USED FOR MUFFINS ALSO

Ingredients :

Mawa (khoya) - 1/2 cup or 100 gms ( grate Mawa to avoid lumps before adding it to the Batter).
Butter - 1 stick unsalted butter at temperature or 200 grams
Sugar - 1 1/4 cup or 250 grams
Maida or All Purpose Flour - 2 cups or 300 grams
Baking powder 1 tsp or 5 grams
Baking soda 1/2 tsp

Vanilla Essence - 1 tsp

Eggs, beaten 6

Milk 1/4 cup

PREPARATION METHOD :

Preheat the oven to 250°C. For the Muffins. Line the cake moulds with paper cups. put the batter in to the moulds and Bake them for 30 minutes.

Take a 9 inch cake pan dust it with butter and flour and keep it a side.

Take butter in a bowl, add sugar and whisk together till light and creamy.

Break the eggs into another bowl and whisk with an electric blender till frothy.

Add Mawa to the butter mixture and continue to whisk. Put flour, baking soda and baking powder into a strainer and sieve the mixture into the butter mixture.

Add the eggs , vanilla essence and mix.

Add a little milk to get the exact consistency.

Put the batter in to the cake pan and place it in the preheated oven and bake at 250°C for 50-60 minutes.

Let the cake cool before serving them.