PANEER PEAS MASALA CURRY

INGREDIENTS :

Fried paneer cubes - 10
Green peas frozen or cooked 1/2 cup
1 medium size onion thinly chopped
Tomatoes -2 (grind in to puree with green chillis)
Zeera - 1tsp
Ginger garlic paste - 1 tsp
Green chili - 3 thinly chopped
Cashews - 10 blend it to paste
Poppy seeds - 2 tsp - blend it to paste
Coriander powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Heavy cream 1/2 cup or milk
1/2 cup khoya - 2 tsp (optional)
chopped coriander
salt per taste
oil - 3 tsp

PREPARATION METHOD :

Heat oil in a medium size bowl, add zeera,ginger garlic paste and thinly sliced onion to the oil.



Once onions are cooked well, add grind tomato puree, cashew nuts paste and poppy seeds paste.



Once all the purees are cooked well add khoya, coriander powder, chili powder, turmeric powder, garam masala and salt.



Add heavy cream to the above mixture and let it cook for 5 minutes.



Add fried paneer and cooked green peas to the gravy, let the gravy cook for 10 more minutes and switch off the stove.

Garnish with corainder.



Delicious paneer peas curry is ready serve it with chapati or rice.