SPICY KEEMA CURRY

INGREDIENTS :

1 LB ground goat or lamb keema

1 Medium Size onion thinly chopped

1 medium size tomato thinly sliced

1 tsp Zeera

3 Green Chillies thinly chopped

3 cloves

3 cinnamon sticks

3 cardamons

2 red chillies

1 garlic

1 tsp ginger garlic paste

1/2 tsp Turmeric powder

2 tsp Chili powder

1 tsp coriander powder

2 tsp keema curry powder

2 tsp chopped coriander

2 tsp chopped mint

4 tsp oil

Salt

PREPARATION METHOD :

1) Wash keema properly and drain in a colander.

2) Marinate keema with, turmeric powder, chili powder, ginger garlic paste and salt.

3) Take a pressure cooker and keep it on medium heat, now add keema to the cooker, keep the lid and vessel, wait until 4 vessels and switch off the stove.

Once keema is cooked mix it with spatula.

In the meanwhile take a medium size pan, heat on medium heat, add 4 tsp oil to the pan.

Once oil is hot, add zeera, red chili, chopped green chili, garlic pod, cinnamon, cardamon and cloves.

Add thinly sliced onions, let the onions cook well, add thinly sliced tomatoes and let them cook well add chopped mint and coriander.

Add cooked keema to the onion mixture, according to the taste add, little turmeric powder, chili powder, coriander powder, salt and optional add keema curry masala.

Let it cook for 5-10 minutes and switch off the stove.

This curry can be served with chapati or rice.